Silicone for food 4428 View larger

Silicone 4630 food and concrete

New product

Polyaddition silicone rubber

Can be used to make moulds meant for the making of chocolate, sugars or marzipan forms, as also for the making of decorative sugar on cake and biscuits

Ratio A/B: 10/1
Demold after 12h

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55,18 € tax incl.

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hardness Shore A: 28
elongation at break %: 60