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Silicone for food 4428
Polyaddition silicone rubberCan be used to make moulds meant for the making of chocolate, sugars or marzipan forms, as also for the making of decorative sugar on cake and biscuitsRatio A/B: 10/1Demold after 16h
56,27 € -
Silicone EC22 (skin)
Can be used to make moulds directly on the skin.Ratio 1/1Color:white and pinkProcessing time: 9 minutes.Demoulding after 30 minutes at 25°C. Hardness Shore A after 1 hour: 23
52,52 € -
Kneadable silicon 3535
Kneadable silicone rubber, polyadditionSuitable for producing vertical molds or for reproductions of molds on the ceiling. Apply with a spatula or by hand. Demold after 8 minutes à 20°C Shore A 30Color: white and blue: Ratio: 1/1
33,20 € -
Transparent Silicone TR
Transparent silicone rubber polyaddtionColor: clearRatio A/B: 100/10
45,74 €
